- 9am to 5pm
About Us
Ann Chin (安珍) Popiah
About Us
We at Ann Chin Popiah take great delight in offering you our mouthwatering, freshly produced traditional popiah, which will give you an authentic flavour of Singapore. Our family-owned company was founded in 1958 and has been lovingly and passionately serving the neighbourhood for many years.
Our Story
Our journey started with a simple objective: to protect the rich culinary legacy of popiah, a beloved snack in Singapore. Our recipes, which have been handed down through the years, bring together traditional flavours with innovative combinations.
Freshly Made Popiah Everyday
Ann Chin Popiah was founded in 1958 by Mr Lim Kam Chwee, who travelled from Fujian Province, China to Singapore in the 1940s.
In his early days, Mr Lim struggled from juggling odd jobs to support himself and his family. He have always believed that as long as one is willing to work hard and have the willingness to learn, it is only a matter of time before one becomes successful.
In 1958, Mr Lim finally set up shop in “Orh Kio” (or 黑桥 in Hokkien), which is currently named as Upper Thomson Road. It is known by neighbours and fellow customers that Mr Lim’s popiah skin is fragrant, thin and chewy.
Since then, his unique skill of Hand Made Popiah Skin Making has been passed down to his children. Although Mr Lim have already passed on, his legacy still lives on today.
What Makes Our Popiah Special?
Our popiah skins are thin but chewy. They are handmade, fresh every single day for the past six decades. Every ingredient is handmade and produced daily.
Who Do We Supply To?
We supply to hotels, catering companies, restaurants, foodcourts in Singapore currently with freshly-made popiah skin and the ingredients for their outlets, restaurants and events.
We own 13 stores & supply to multiple F&B establishments!
Why Choose Ann Chin Popiah?
Freshness Guarantee
We are committed to providing our customers with only the best and freshest popiah in Singapore. With the best ingredients, each roll is meticulously crafted to guarantee an explosion of flavour with every bite.
Handmade with Love
Every popiah made by our talented chefs is the result of their heart and soul. We are committed to maintaining the originality and creativity of this cherished delicacy, from rolling the skin by hand to choosing the ideal combination of fillings.
Customization Options and Popiah Delivery Service
We recognize that every individual has unique tastes. We provide a variety of customisable choices so that you can make a popiah that precisely matches your palate. Our popiah delivery also makes your life easier by providing your meal to your doorstep.
Discover the taste of tradition at Ann Chin Popiah. Get your popiah delivery today and experience the art of fresh spring rolls like never before.
Since 1980
Our Restaurant For every special
For every special
occasion there’s heritaste
Good food & great vibes
Denounce with righteous indignation and dislike men who are so that beguiled and demoralized by the charms of pleasures of the moment, so blinded by desire that they cannot foresee the pain and trouble all that are bound to ensue; and equal blame belongs to those who fail in their duty shrinking from toils and pain nothing prevents we like best.
- We speak the good food language
- The only thing we’re serious about is food.
- The good side of the food
1990
Our Milestone
Signature Brand in NY
Prevents our being able to do what we like best, every pleasure is to be welcomed every pain avoided certain.
1980
Our Journey
Started our Journey
They cannot foresee the pain & trouble that are bound to ensue; and equal blame who fail in their duty.
2000
Our Chef
Rising Star Chef Award
Pleasures have to be repudiate accepted wise man therefore always holds in these to this principle of selection.
We Deliver
The secret is at the table
Demoralized by the charms of pleasure of the moment so blinded except to some advantage .
Why Choose Us Most exquisite
Most exquisite
fine dinning restaurant in city
01
Door Delivery
Desire that they all cannot foresee the pain and trouble that are bound to ensue.
03
Outdoor Catering
Obligations of business it will frequently occur that pleasures have to be repudiated.
02
Fine Dining
Explain you how this mistakens denouncing pleasure & praising pain will give you complete.
04
Banquets Hall
The wise man therefore always holds in these matters this principles of selection greater.
Meet our team
Group of professional chefs
