Spring Roll 1Pc - Ann Chin Popiah

Description

Yam (Taro) Spring Rolls

A subtly sweet and earthy filling made from Yam stripes, mushrooms, fungus and vermicelli. It’s one of a kind in Singapore, outer layer is crispy and inside is sweet and Savory. This spring roll offers a masterful contrast in textures and a complex flavour profile that is both unique and deeply satisfying.

In summary, this Singaporean-style Yam Spring Roll is a textural masterpiece—crispy on the outside and wonderfully complex within. It’s a satisfying snack that provides valuable complex carbs and fiber, making it a more wholesome choice, albeit one best enjoyed as an occasional treat due to its fried nature.

Curry Rolls

A twist of classic Singaporean favourite Curry Puff. Fragrant and Savory filling, often featuring potatoes, and onions simmered in a rich, golden yellow curry powder wrapped it with our popiah skin. Fried to golden brown and creates a crispy texture. It’s warmly spiced, aromatic, and a beloved favourite for its robust flavour.

Turnip Rolls

A Savory and satisfying filling primarily made from shredded white jicama. It has a slightly sweet, peppery taste and a wonderfully soft yet crunchy texture, often combined with carrots, mushrooms, fungus and vermicelli.

This spring roll features a complex filling primarily composed of shredded white jicama (often referred to as “turnip” or “sengkuang” in Southeast Asian contexts), which provides the foundational flavour and texture. Turnip Spring Roll wins over foreigners and acts as a perfect introduction to the world of Savory pastries, offering a delicious experience that is both comfortingly familiar and excitingly new.